Our coffee

We find a broad array of coffees from all over the world to make sure that you can find something that you love. Free shipping in Norway, always.

  • Lemon & brown sugar

    Ilomba Factory is a washing station located in Ilomba Village, Mbozi district, on steep sloping hills of South Western highlands region of Mbeya, Tanzania. It is a voluntary organization of smallholder coffee farmers aimed at joining forces to improve coffee production and marketing.

  • Stout & grapefruit

    Sold out. We've never worked with any Tanzanian coffee before but when we found this beauty, it totally blew us away so we just had to share it.

  • Pineapple & chocolate

    Gatare is a washing station in the West of Rwanda, in the district of Nyamasheke and lies close to Nyungwe Forest. It is one of the oldest and one of the bigger washing stations in Rwanda.

  • Chamomile & orange

    Jørgen and I found this on a cupping table in Oslo at the end of last year and are really happy to share it with you. It is a gorgeously elegant and balanced coffee from Ethiopia. It has gorgeous citrus and is very tea like.

  • Grapefruit & chocolate

    Sold out. One of our beautiful more traditional El Salvadorian coffees that is perfect for a non-challenging breakfast coffee.

  • Rhubarb & spice

    Peaberries can often be overlooked in specialty coffee but after finding this gem, we knew you'd love it. Its a deep, complex, spicy and vibrant coffee from Rwanda. Really challenging our expectations of coffee that can be found in this region.

  • Red apple & honey

    This is the first of a slew of extremely delicious coffees we're bringing in from Rwanda this year. It is juicy, complex, lingering and very tasty.

  • Caramel & apple

    Sold out. La Macarena is a farm owned by a close friend of the Salaverria family, Hugo Barrera in El Salvador. It’s in an area called Apaneca Illamatepeque. The coffee is grown around 1250 MASL. Due to the local micro climate, the maturation is slow and it tastes like a very well developed coffee from high altitudes.

  • Cherry & double cream

    Elegant, creamy, complex and delicious. This is a really tasty coffee from Colombia. It also happens to be organic!

  • Frankincense, gold & coffee

    This is our last of the Gesha Village we have to share with you for 2017.

  • Passionfruit & cream

    Sold out. This tropical delight is the last of our Ethiopians for 2017. Its balanced and incredibly sweet with a very creamy mouthfeel.

  • Enamel cup

    We've partnered with Simon Landrein, Emalco and Bielke & Yang to bring you a limited run of these gorgeous enamel cups.

  • Milk Chocolate & Blackberry

    Talor has been lucky enough to be working with the delicious coffee from the Caballero's for her entire roasting career. This tasty gem is just another brilliant example of their incredible work in Honduras to increase the profile of all Honduran coffees.

  • Ruby Grapefruit & Hibiscus

    Sold out. The last of our Kenyan offerings for 2017 and this one is a real beauty! We've offered some really juicy and wild coffees from this region in the past but this one is something else entirely.

  • Cream & orange

    We love a super tasty, smooth and buttery Brazilian coffee. This gem from Antônio Rigno is everything we love about coffees from this region.

  • Bakers Chocolate & Nuts

    Sold out. Hernando Gomez owns Bella Vista, a beautiful farm found at the end of a long and bumpy drive over three mountain ranges.

  • Lime & green tea

    We continue to fall in love with the gorgeous coffees coming out of Burundi, especially from this region. Last year we launched the roastery with the hylleblomst & smør from the same producer and it was one of the best coffees we worked with all year.

  • Tobacco & Mint

    Sold out. Kamajumba in Rwanda is one of three single farms in this region. It covers 9 hectares and is made up of 19,460 coffee trees. This gives the farm the capacity to keep its own production separate and process its cherries into green coffee without combining with other farmer’s production.

  • Tre bønner til Askepott

    We wanted to have a little fun when we found the perfect coffee to share with you for our first ever Christmas coffee. Thats why we decided to name it after our favourite Norwegian Christmas tradition: The classic film that is shown on the morning of the 24th of December on NRK.

  • Dark Chocolate & Cream

    This coffee is from a project with an El Salvadorian producer, Jose Antonio Salaverria and his two sons Andres and Jose Antonio. Its a gorgeous example of a meticulously produced coffee from this region.

  • Rose hip & Vanilla Cream

    After a season of bright, citric and floral Ethiopian coffees, we are super excited to be working with this silky and creamy beauty from the Mokanisa washing station in the Guji region.

  • Melon & Peach

    Sold out. Without a doubt, this is the most astounding coffee from Colombia we've worked with this year. The producer has done an extraordinary job with his super delicious coffee, defying all expectations of what we can expect from this part of the world.

  • Plum & Dates

    Sold out. We continue to be totally blown away by the offers coming from Honduras this year. Each coffee that we've found has been well produced, beautifully balanced and has remained really solid on the cupping table for its whole stay with us.

  • Mandarine & Jasmine

    Sold out. We absolutely love coffees from this region in Ethiopia. They are clean, floral, bright and offer a nice counter balance to the heavier coffees we're releasing at the moment. So when the opportunity came to showcase the 2017 harvest of a coffee we already love, we jumped at the chance.

  • Biscuit & Hazelnut

    Sold out. In Usulatan, El Salvador, on top of the Tepeca volcano, you can find Los Pirineos owned by the producer Gilberto Baraona. It’s located on a volcanic mountain range surrounded by the cities of Berlin, Santiago de Maria and Joy.

  • Sweet Liquorice & Lavender

    Sold out. The fourth of this years spectacular offers from Kenya, this little gem from Karuthi, Nyeri is so complex, balanced and sweet. Its the perfect combination of the winey, juicy but also floral and delicate.

  • Peach & Jasmine

    Sold out. Those of you that enjoyed the elegant, tea like mouthfeel of the Apricot & Black Tea will really enjoy this gentle, crisp and lovely coffee from Ethiopia.

  • Plum & Blackcurrent

    Sold out. This lovely coffee from Honduras is an markedly different style in comparison with other coffees from the region.

  • Tamarillo & Green Apple

    Sold out. Nyeri is a region in Kenya that has become synonymous with tart, juicy, wine-like, high-quality coffees. This beauty from the Mugaga Cooperative is a perfect example of why this region is so revered by coffee industry professionals.

  • Almond & Butter

    Sold out. This classic Guatemalan coffee is grown on a farm named El Falso, which was inherited by Josue Burgos in 1992. It is round and full bodied, an excellent breakfast coffee.

  • Vanilla & Brown Sugar

    Sold out. Colombian coffees are especially interesting because of the varied terrain and climate. We're really excited to welcome another fresh crop offering from the Huila region from a producer we haven't worked with before.

  • Watermelon & sherbet

    Sold out. The pixie dust and candy was without a doubt the most extraordinary coffee that we've had the privilege of working with. People all over the world came back to us months after we had sent out the last drops to tell us how it completely changed the way they thought coffee could taste. So thats why we couldn't pass up the opportunity to get our hands on some more when Trabocca nabbed one of the top lots in the auction.

  • Pomegranate & Golden Syrup

    Sold out. Since moving to Norway five years ago, I've been working with the coffees from Marysabel Caballero and her husband Moises Herrera. They were the first producers of Honduran coffee to totally change my perception of what was possible in coffees from this region.

  • Violet Honey Geisha

    Sold out. For the last seven years, Roger Ureña has been meticulously researching and preparing the replanting of his recently purchased farm, Santa Teresa in Tarrazu, Costa Rica. Amongst the different varieties he's now producing, we were lucky enough to get our hands on a small amount of honey processed Geisha.

  • Fuzzy Peach & Brandy

    Sold out. Luis Saldarriaga encapsulates the incredible energy of the next generation of Colombian coffee producers. Since taking over his father's farm two years ago, he continues to test theories and explore new methods. This coffee is a wonderful example of the fruits of his labour.

  • Pixie Dust & Candy

    Sold out. You know that first time you tasted a coffee and you felt like you really understood what all the fuss was about? This is that coffee. Without a doubt, hands down, this is the most delicious coffee we've ever tasted.

  • Lemonade & Honey

    Sold out. Burundi had a fantastic harvest last year and the first of our Burundian coffees has been tasting and performing wonderfully over the months. This is why we wanted to bring you another delicious coffee from this region.

  • Fig & Grapefruit

    Sold out. This astoundingly bright and complex coffee comes from a farm named El Embudo located in La Plata and is part of a new project Nordic Approach is hoping to develop. It's a unique Colombian coffee that pushes the boundaries of the type of flavours traditionally found in this region.

  • Milk Chocolate & Marzipan

    A classic coffee from Guatemala. Heavy bodied and perfect to enjoy with milk. This is a great choice for an espresso or breakfast coffee.

  • Cherry & Liquorice

    Sold out. Costa Rica is a very unique producing country because of the many small mills that exist to process and harvest micro lots and different varieties from its surrounding region. La Roca is run by the Umaña family and we’re excited to purchase coffee from their third year of production.

  • Yellow Apple & Tomato

    Sold out. There is something particular about the taste of Kenyan coffee that is unlike anything else. We're really excited about this beauty from the Kirinyaga province, as its our first fresh crop coffee from this region for 2017.

  • Lavender & Red Currant

    Sold out. The cooperative at Kapsokisio in Kenya produces stunning coffees that are unique and unlike other coffees produced in different parts of the country. Having worked with this cooperative extensively in the past, we are over the moon to work alongside Cafe Imports to share it with you.

  • Rainbows & Unicorns

    Hacienda Esmeralda is one of the most well-known specialty producers in the world - for good reason. They have continuously won the Best of Panama for many years in a row since 2004 after selectively cultivating a varietal known as Geisha that they bought and planted originally as to defend against the scourge of leaf rust.

  • Blackcurrant & Sugar Snap Pea

    Kenyan coffee is known as some of the highest quality in the world, and this one is no exception.

  • Apricot & Black Tea

    We're super proud to be launching the roastery with this coffee, as the Ethiopian Aricha has always held a special place in my heart.

  • Jasmine & Lingonberry

    We found this Kenyan coffee earlier this year and sent it out as part of our beta testing. Everyone really seemed to love it so we thought it would be nice to keep it in the line up.

  • Lime & Nectarine

    Sold out. Ian from Curated Brew, a subscription service based in the UK, got in touch with us a few months ago hoping that we could find a stellar coffee to offer for their April box. We thought that this delicious, ripe and zesty Rwandan coffee was just the right fit.

  • Rhubarb & Rose hip

    Utsolgt. The team at Helsar de Zarcero in Costa Rica are dedicated to producing the most extraordinary cascara we've ever tasted. They've been working with the school of food science and technology at the University of Costa Rica to develop a method to dehydrate organic coffee pulp and its really paying off.

  • Plum & Almond

    Sold out. A gorgeous Colombian coffee, perfect for espresso drinkers or those looking for a more intense mouthfeel. We found this coffee on a cupping table in Oslo and couldn't wait to share it with you.

  • Ice Cream Sundae

    Sold out. If you enjoyed the Gesha Village, then this coffee is definitely for you. We managed to get our hands on the only 20kg of this varietal that was produced this year and it is especially interesting because its usually impossible because of the climate to produce naturals in Colombia but the unusually hot Summer has allowed for this really special treat.